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Sound Off! for November 17

What “go-to” meal are you most proud of?

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1381 people have commented





Linda at 24 November 2008 06:08:30 PST
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A casserole made from browned & drained ground beef, mixed with green beans and tomato soup and topped off with mashed potatoes. Everyone loves it and always asks for the recipe, and it is so easy to prepare.
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Star at 24 November 2008 06:08:30 PST
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So many choices! I love all kinds of food! At a restaurant it's seafood fettucini. But, I'm proud of an economical, quick & easy "one pan" dish. (In agreement with the Bachelor Chow comment) In a large sauce pan, lightly sear your choice of packaged sausage, I prefer the polish large links. Then just simply dump in can(s) of green beans and new potatos, season to taste, simmer a bit, and viola! a meat & veggie dinner! You can include garlic toast or bread and butter if you like.
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Aimee at 24 November 2008 05:59:07 PST
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I am most proud of my Broiled Salmon with toasted pecans and Apricot Glaze. So easy and so good. Your family and guests will be impressed. They will think you worked hard on the recipe,but it will be your secret ,how easy it was to make!
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rocknwsc at 24 November 2008 05:58:01 PST
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potato salad
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Frances Sullivan at 24 November 2008 05:50:16 PST
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My mother's Italian beef stew recipe has been passed down the generations. It is one of my childrens' favorites and now my grandchildren love it. Especially on a cold winter night. When we go up north for our winter vacation the day after Christmas, I make it and take it along. Everyone loves it when they come in from the cold, especially with crusty Italian bread.
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Tanga Morris at 24 November 2008 05:33:36 PST
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Homemade Macaroni & Cheese
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Lori at 24 November 2008 05:32:20 PST
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Jalepeno Corn Muffins. Yum!
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Mary Ann Brown at 24 November 2008 05:16:12 PST
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A recipe for American spaghetti. It's made with tomato soup, hamburger and onion. Of course it tastes the best when you use angel hair!
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Allie at 24 November 2008 04:59:30 PST
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A BEAUTIFUL ALL HOME MADE CAKE.
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George Pape at 24 November 2008 04:35:43 PST
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Friday Nights at a Sports Bar
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Ken at 24 November 2008 04:05:55 PST
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Hot mexican breakfasts are the best
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Filly at 24 November 2008 03:50:59 PST
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My homemade New England clam chowder, my husband absolutley loves it. So dO I for that matter,
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katie at 24 November 2008 03:21:26 PST
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lasagna
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r cogswell at 24 November 2008 01:39:13 PST
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goulash pasta tomatoes hamburg tomato sause and fresh from oven rolls or biscuits
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Alice M. Miller at 24 November 2008 01:25:27 PST
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Chinese chop suey made with pork and vegetables and served over chinese noodles and topped with chow mein noodles
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Ronnie Patterson at 24 November 2008 01:21:46 PST
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Morning, noon, or night: pancakes, eggs, and bacon are always a delight. You can dress 'em up with whipped cream on the pancakes, drown 'em in butter and syrup, slather jelly or your favorite jam or preserves on 'em, what ever seems right. 2 or 3 eggs over easy if you please, crispy bacon and a hot cup o'joe. Makes everything right with the world.
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Mary Kate at 24 November 2008 01:15:11 PST
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my spaghetti sauce, so thick you can stand a spoon up in it. my kid's absolute favourite is my three-day ribs...it takes three days to make them, but they're worth it!
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Ashley at 24 November 2008 01:13:16 PST
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My moms meatloaf, she makes it different every time she makes it, but its always the best! My no-bake cookies are for my sweet tooth I make them different every time too, but my husband always loves them.
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Tammy at 24 November 2008 00:51:24 PST
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Hawaian ham with crushed pineapple. It's very easy to make and is delicious!!!
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ron at 24 November 2008 00:41:49 PST
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grill chick and grillveggies
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Noreen at 24 November 2008 00:38:14 PST
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Id say my best is Hormel chilli with no beans and either mash or corn with hot rolls.
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RAUL at 23 November 2008 23:53:56 PST
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I MAKE A GOOD TASTING MEXICAN SALSA , ONCE DONE EATING THE TASTE IS THERE BUT THE HOT TASTE IS GONE .
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Dennis at 23 November 2008 22:59:18 PST
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Carne adada Nachos.....
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Bon at 23 November 2008 22:18:24 PST
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Lamb stew from home grown Barbados sheep. meat falls off the bones, no fat, yummy, with lots of garlic. everyone licks the bottom of the bowl and pan!
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Stephanie at 23 November 2008 22:12:46 PST
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My Go-To Meal is Creamy Potatoe Soup with Hot Sausage. My sons love it and it is warm and soothing especially when it is cold. We always pile alot of shredded cheese ontop as well.
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surveytaker1957 at 23 November 2008 22:09:28 PST
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Spaggehti
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MeCG007 from IL at 23 November 2008 22:08:28 PST
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I am a red Pasta Sauce maker...any kind..!! Meat sauce with beef, chicken, pork, or meatless, with herbs, and spices, sweet, with a kick, or a really rich Bolonase..!! I also do, white sauces, and the oil and garlic too..!!!So, enjoy..!!!
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little bit at 23 November 2008 22:07:31 PST
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My homemade mexican food!!
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betsy clarke at 23 November 2008 21:37:23 PST
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My favorite that I would give anything for and all my familily even now grown is New England Haddock stuffed with Ritz crackers and Maine crab Meat. If you like fish there is no way that you would turn this down. YUMMIE the best and the best for you.
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donyac at 23 November 2008 21:29:43 PST
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My favorite dish ,would have to be my homeade chili.
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Mikey F. at 23 November 2008 21:28:16 PST
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Most anything I run through my smoker is great, but most of my friends and family agree that my smoked salmon is killer.
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army mom at 23 November 2008 21:18:24 PST
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my home made tortias,and chicken & rice,and spanich rice,once in a while with some fried steaks
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Sheryl at 23 November 2008 21:09:18 PST
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Lemon chicken w/ italian herbs over pasta - my husband really loves it!!!
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Carrie at 23 November 2008 21:08:56 PST
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My duaghter absolutely loves this
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Catherine at 23 November 2008 20:56:55 PST
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It has to be Chicken Marsala! Yum
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Beth at 23 November 2008 20:42:00 PST
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I love to make breakfast.....this morning I made a fritatta. I mashed some yukon gold potatoes for the base and mixed in some spices and garlic. Covered the pan, warmed and browned it for about 5 minutes on medium heat. I then browned some ground turkey with lots of spices, soy sauce and mushrooms and put that on top of the potatoes. I whipped up some eggs, spices and milk and put that on top of the first two layers. Covered the pan and cooked it on medium-high until the eggs are set. Then put some cheddar cheese on top of that, cover again for about 5 minutes and voila, super breakfast.
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Rae Davis at 23 November 2008 20:32:54 PST
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We have a special family recipe that is a sausage meatloaf, it doesn't matter how big or small I mae it, there are never any leftovers, and leftovers make great sandwiches.
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Army at 23 November 2008 20:30:10 PST
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Buffalo meat ragu...
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Char at 23 November 2008 20:28:47 PST
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Home made bruschetta - easy, healthy, delicious!
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VERA WYNN at 23 November 2008 20:27:06 PST
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MY GO TO MEAL IS BAKED ZITI WITH MEAT. EVERYONE TRIES TO DUPLICATE IT WITHOUT SUCCESS.
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Reen at 23 November 2008 20:18:38 PST
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Pepper steak and brown rice
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Cheryl Ann Unfred at 23 November 2008 20:07:38 PST
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I make homemade tacos from scratch! It usually takes a few hours but the rewards of a good taco dinner are wonderful not only for myself but for my family and friends; it's always a sure win.
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Goody1959 at 23 November 2008 19:59:35 PST
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It would have be grilled cheese. With tomato and bacon, A few varieties of pickle on the side with chips. Quick, easy, no one complains. Need a little more weight to the meal, add soup.
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Gary at 23 November 2008 19:50:14 PST
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LOVE CHRISTMAS EVE WHEN I MAKE ALL KIND OF FINGER FOODS FOR ALL THE FAMILY.. STUFFED CRAB MUSHROOMS, CHICKEN LIVER WRAPPEN IN BACON, SHRIMP W/HOMEMADE COCKTAIL SAUCE AND ALSO REMOULADE SAUCE, SCALLOPS IN A GARLIC BUTTER SAUCE, HOT CHEESE DIP FOR TOASTED BREAD
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Michael M at 23 November 2008 19:45:52 PST
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The goto breakfast meal is always a winner!
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Shawn at 23 November 2008 19:31:48 PST
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Spaghetti
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drayburg at 23 November 2008 19:30:14 PST
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My italian sausage and sundried tomato in a garlic alfredo sauce with lemon garlic bread.
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Leslie at 23 November 2008 19:23:58 PST
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Cracked crab and butter
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Glinda at 23 November 2008 19:12:51 PST
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Thanksgiving Meal - Ham, turkey, homemade dressing, potatoes, gravy, greenbeans, candied yams, homemade rolls, and homemade pumpkin, sugar creme, and apple pies. Family and friends are always welcome to our home for the holiday meal.
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Charles at 23 November 2008 19:11:57 PST
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Beef and lots of cheese raps
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